Why No-Till Farming is Reshaping Modern Agriculture

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https://groundworkbioag.com/rootella-carbon/
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Agronomy experts praise no-till for preserving soil structure, reducing erosion, and increasing microbial life—encouraging widespread adoption.No-till farming preserves soil structure and reduces erosion by eliminating plowing. Conservationists support it for improving carbon storage, boosting microbial life, and minimizing land degradation over time.

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